Description
Whip up this delicious 15-Minute Garlic Shrimp Zoodles — a light, low-carb, and flavor-packed dish that’s perfect for busy weeknights! Fresh zucchini noodles, juicy shrimp, and garlicky butter sauce come together in minutes.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon lemon juice (freshly squeezed)
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped parsley, for garnish
- Optional: grated Parmesan cheese for topping
Instructions
- Prepare Zoodles: Spiralize the zucchini and place the noodles on paper towels to remove excess moisture.
- Cook Shrimp: In a large skillet, heat olive oil and butter over medium-high heat. Add garlic and cook until fragrant (about 30 seconds). Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side or until pink. Remove shrimp and set aside.
- Sauté Zoodles: In the same pan, toss in the zucchini noodles. Cook for 2–3 minutes until just tender but still crisp.
- Combine & Finish: Return shrimp to the skillet. Add lemon juice and red pepper flakes. Toss everything until well combined.
- Serve: Garnish with chopped parsley and a sprinkle of Parmesan cheese. Serve immediately.
Notes
- Do not overcook the zucchini noodles; they should remain slightly firm.
- Pat zoodles dry before cooking to prevent excess water in the dish.
- Use fresh shrimp for best flavor and texture.
- For a creamy twist, add a splash of heavy cream or coconut milk.
- Serve with a wedge of lemon for extra zest.
- Prep Time: 10 minutes
- Cook Time: 5 minutes