Description
Whip up fudgy, rich, and decadent 3 ingredients Nutella brownies in under 30 minutes! This quick and easy recipe is perfect for chocolate lovers.
Ingredients
- 1 cup (280g) Nutella
- 2 large eggs (room temperature)
- ½ cup (65g) all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix Nutella, eggs, and flour until smooth and lump-free.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes until set but slightly soft in the center.
- Allow to cool before cutting into squares. Enjoy!
Notes
- Don’t overbake—check with a toothpick; it should come out with moist crumbs, not dry.
- Add chocolate chips or nuts for extra texture.
- For a gluten-free version, substitute all-purpose flour with almond flour or oat flour.
- Sprinkle sea salt on top before baking for a sweet-salty kick.
- Prep Time: 5 minutes
- Cook Time: 25 minutes