Description
A quick and creamy no bake blueberry cheesecake dip topped with sweet fruit filling, perfect for parties or an easy dessert in minutes.
Ingredients
- 1 (8 oz) package cream cheese, softened
- ⅓ – ½ cup powdered sugar
- ⅓ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice (optional)
- 1 ½ cups blueberry pie filling
Instructions
- Beat softened cream cheese in a bowl until smooth and creamy.
- Add powdered sugar gradually and mix until well combined.
- Pour in sweetened condensed milk and mix until light and fluffy.
- Add vanilla extract and lemon juice, then blend until smooth.
- Spread mixture into a serving dish.
- Top with blueberry pie filling and lightly swirl if desired.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Adjust powdered sugar based on preferred sweetness.
- Chill for a thicker, more set texture.
- Swap blueberry filling with strawberry or cherry for variation.
- Serve with graham crackers, vanilla wafers, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes