Description
Air fryer chicken parmesan with crispy breaded chicken, marinara sauce, and melted mozzarella makes an easy weeknight dinner. Golden, juicy, and ready fast.
Ingredients
- 2 chicken breasts (8 ounces each)
- ¼ cup shredded Parmesan
- 1 cup Italian-style bread crumbs
- 2 eggs, whisked
- ½ cup marinara sauce
- ½ cup mozzarella cheese, shredded
Instructions
- Preheat air fryer to 375°F.
- Pound or slice chicken to ½-inch thickness.
- Combine breadcrumbs and Parmesan.
- Dip chicken in egg, then coat in breadcrumb mixture.
- Air fry 10–12 minutes, flipping halfway, until 165°F internally.
- Top with marinara and mozzarella.
- Air fry 2–3 more minutes until cheese melts.
- Rest before serving.
Notes
- Spray breading lightly with oil for better browning.
- Ensure chicken reaches 165°F for safe doneness.
- Do not overcrowd the basket.
- Let chicken rest briefly to retain juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American