Description
Crispy, cheesy, and full of spicy flavor, these Air Fryer Hot Chicken and Cheese Wraps are a quick and easy meal! Made with tender chicken, melted cheese, and zesty buffalo sauce, they’re ready in 25 minutes for a healthier twist on your favorite comfort food.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or homemade)
- ½ cup buffalo or hot sauce (adjust to taste)
- 1 cup shredded cheddar cheese (or Monterey Jack for milder flavor)
- 4 large flour tortillas
- 2 tablespoons ranch or blue cheese dressing
- 1 tablespoon melted butter (for brushing)
- Optional add-ins: sliced jalapeños, onions, or bell peppers
Instructions
- Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) while you prepare the wraps. - Mix the Filling:
In a medium bowl, combine shredded chicken, buffalo sauce, ranch dressing, and cheddar cheese. Mix until creamy and evenly coated. - Assemble the Wraps:
Lay a tortilla on a flat surface. Spoon about ½ cup of the chicken mixture into the center. Fold in the sides and roll up tightly like a burrito. Repeat with remaining tortillas. - Brush and Air Fry:
Lightly brush each wrap with melted butter to help them crisp. Place seam-side down in the air fryer basket. Cook for 8–10 minutes, flipping halfway through, until golden and crispy. - Serve and Enjoy:
Slice in half and serve warm with extra ranch or blue cheese dressing on the side.
Notes
- For a milder version, mix half buffalo sauce and half BBQ sauce.
- Add extra cheese for a gooey, melty center.
- Don’t overcrowd the air fryer basket—give the wraps space to crisp evenly.
- Reheat leftovers in the air fryer at 350°F for 3–5 minutes for the perfect crunch.
- Try a low-carb tortilla or whole-wheat wrap for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes