Description
Authentic German Frikadellen are traditional pan-fried meat patties made with a blend of beef and pork, softened bread, onion, and mustard. They’re tender, flavorful, and perfect served warm or cold.
Ingredients
- 250 g ground beef
- 250 g ground pork
- 1 stale bread roll or 2 slices stale bread
- 100 ml milk
- 1 medium onion, finely chopped
- 1 egg
- 1 tablespoon mustard
- 1 tablespoon chopped fresh parsley (optional)
- Salt, to taste
- Black pepper, to taste
- 2–3 tablespoons oil, for frying
Instructions
- Soak bread in milk for 5–10 minutes until soft; squeeze out excess milk.
- Combine beef, pork, soaked bread, onion, egg, mustard, parsley, salt, and pepper.
- Mix gently until just combined.
- Form into 6–8 oval patties about 1 inch thick.
- Heat oil in skillet over medium heat.
- Fry patties 4–5 minutes per side until golden brown and internal temperature reaches 160°F (71°C).
- Rest a few minutes before serving.
Notes
- Do not overmix to keep patties tender.
- Flatten slightly for even cooking.
- Cook over moderate heat to avoid burning the outside before the inside is done.
- Let rest briefly to retain juices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes