Description
This classic avocado toast is creamy, crisp, and easy to customize. With just three simple ingredients, it’s perfect for a quick breakfast, snack, or light meal.
Ingredients
- 1 slice thick-sliced whole-grain bread
- ½ ripe avocado
- Pinch of salt
- Optional toppings as desired
Instructions
- Toast the bread until golden brown and crisp.
- Scoop avocado into a bowl and mash to desired consistency.
- Stir in a pinch of salt (and optional lemon juice if desired).
- Spread evenly over warm toast.
- Add optional toppings and serve immediately.
Notes
- Use sturdy bread to prevent sogginess.
- Mash avocado just before serving for best color and texture.
- Add lemon juice if preparing slightly ahead to reduce browning.
- Taste and adjust seasoning before spreading.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Cuisine: American