Description
Flaky crescent rolls filled with scrambled eggs, crispy bacon, and melted cheddar for a quick, savory breakfast.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 1 cup shredded cheddar cheese, divided
- 1 tablespoon butter, melted
- 1 pinch salt and pepper, to taste
Instructions
- Cook bacon until crisp, crumble, and set aside. Scramble eggs with salt and pepper until just set.
- Preheat oven to 375°F (190°C). Unroll crescent dough and separate into triangles.
- Place a portion of cheddar, scrambled eggs, and crumbled bacon on the wide end of each triangle. Add a little extra cheese on top.
- Roll dough from the wide end to the tip, sealing edges. Place seam-side down on a greased or parchment-lined baking sheet.
- Brush tops with melted butter. Bake 12–15 minutes, or until golden brown. Let cool slightly before serving.
Notes
- Chill dough before rolling for a flakier texture.
- Add sautéed vegetables or herbs to customize flavor.
- Freeze unbaked rolls for a quick breakfast later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes