Description
Discover the ultimate Mediterranean appetizer — Baked Feta and Olives. Creamy feta cheese, briny olives, and aromatic herbs baked to perfection. Ready in under 30 minutes
Ingredients
- 1 block (200g) feta cheese, preferably in brine
- 1 cup mixed olives (Kalamata, green, or your favorite blend)
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano or thyme (or fresh herbs)
- ½ teaspoon red pepper flakes (optional)
- Zest of ½ lemon (optional)
- Freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the dish: Place the block of feta in a small baking dish or oven-safe skillet. Scatter olives around it.
- Season: Drizzle olive oil evenly over the cheese and olives. Sprinkle minced garlic, herbs, pepper flakes, and lemon zest on top.
- Bake: Place in the oven and bake uncovered for 20–25 minutes, until the feta softens and starts to turn golden on the edges.
- Optional: For a caramelized finish, switch to broil for 2–3 minutes.
- Serve: Garnish with fresh herbs and serve warm with pita, bread, or veggie sticks.
Notes
- Use block feta — it holds shape and melts beautifully compared to pre-crumbled versions.
- Add cherry tomatoes for a sweet, roasted twist.
- Make it spicy with extra chili flakes or harissa.
- Add a drizzle of honey before baking for a sweet-salty Mediterranean contrast.
- Pair with wine: A chilled Sauvignon Blanc or rosé complements the flavors perfectly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes