Description
Golden roasted potatoes tossed with feta, garlic, herbs, and lemon for a flavorful Mediterranean-inspired side dish.
Ingredients
- 2 large baking potatoes, chopped
- 1 block feta cheese (200g), crumbled
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes (optional)
- 1 whole head of garlic, top sliced off
- 1 lemon, halved
- 1 tbsp honey
- 1/4 cup (20g) fresh basil, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss chopped potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Spread on a baking sheet with halved lemon, head of garlic, and crumbled feta.
- Roast for 35–40 minutes, stirring halfway, until potatoes are golden and tender.
- Squeeze roasted garlic and lemon over potatoes, drizzle with honey, and top with fresh basil before serving.
Notes
- Broil for 2–3 minutes at the end for extra crispiness.
- Use baby potatoes or sweet potatoes for variety.
- Add cherry tomatoes or red onion for more veggies.
- Prep Time: 10 minutes
- Cook Time: 40 minutes