Description
A rich, custardy breakfast dish made with soft French bread, cinnamon, vanilla, and a creamy egg mixture. This easy baked version of French toast is perfect for lazy mornings or special occasions.
Ingredients
- 2 Tbsp butter, melted
- 7 large eggs
- 1 1/2 tsp ground cinnamon
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3 Tbsp granulated sugar
- 2 tsp vanilla extract
- 1 1/2 loaves (24 oz) soft French bread, cut into 3/4-inch slices
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
- Arrange sliced French bread in the baking dish, slightly overlapping.
- Whisk together eggs, cinnamon, milk, heavy cream, sugar, and vanilla in a bowl. Pour mixture over bread, pressing slices down to soak up the custard.
- Bake for 35-40 minutes, until the top is golden and crispy. Let cool slightly before serving.
Notes
- Make it ahead: Prepare the night before and refrigerate overnight.
- Top with maple syrup, fresh fruit, or powdered sugar for extra flavor.
- For a crispier topping, drizzle a little melted butter over the bread before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes