Description
A warm, creamy, and cheesy baked dip made with cream cheese, sour cream, cheddar, and salsa—perfect for parties and easy entertaining.
Ingredients
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 cups cheddar cheese, shredded
- ½ cup hot salsa
Optional Toppings:
- Chopped cilantro
- Diced jalapeños
- Green onions
- Diced tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in hot salsa.
- Fold in 2½ cups shredded cheddar cheese.
- Spread mixture evenly into the baking dish.
- Sprinkle remaining ½ cup cheddar cheese on top.
- Bake for 20–25 minutes, until hot and bubbly.
- Let cool for 5 minutes before serving.
- Serve warm with tortilla chips.
Notes
- Use freshly shredded cheese for smoother melting.
- Add cooked taco meat for a heartier version.
- Serve immediately while hot and creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes