Description
These Baked Oatmeal Cups with Berries are a wholesome, naturally sweetened breakfast made with rolled oats, almond butter, and warm spices. Soft in the center and lightly golden on the edges, they’re perfect for meal prep and easy mornings.
Ingredients
- 2 cups rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 2 large eggs
- 1 1/2 cups unsweetened almond milk
- 1/3 cup pure maple syrup or honey
- 1/2 cup smooth, unsweetened almond butter
- 1 teaspoon pure vanilla extract
- 1 1/4 cups mixed winter berries
- 2 tablespoons sliced almonds (optional)
- 1 tablespoon extra almond butter (optional)
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat oven to 350°F and grease a 12-cup muffin tin.
- Mix oats, cinnamon, nutmeg, baking powder, and salt.
- Whisk eggs, almond milk, maple syrup, almond butter, and vanilla.
- Combine wet and dry ingredients.
- Fold in berries.
- Divide into muffin cups and top with sliced almonds.
- Bake 22–26 minutes until centers are set.
- Cool before removing from pan.
- Drizzle with almond butter and maple syrup if desired.
Notes
- Do not overbake; centers should be set but moist.
- Allow full cooling for best texture.
- Use parchment liners for easy removal.
- If using frozen berries, do not thaw beforehand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes