Description
This Banana Cheesecake Parfait is a creamy, no-bake dessert layered with graham cracker crumbs, cheesecake filling, and fresh bananas. Perfect for parties, weeknight treats, or anytime you crave something sweet.
Ingredients
- 2 cups cream cheese (softened)
- 1 cup heavy cream (whipped)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 ripe bananas (sliced)
- 1½ cups crushed graham crackers or vanilla wafers
- 2 tablespoons melted butter (optional)
- Whipped cream (for garnish)
- Caramel drizzle (optional)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream to create cheesecake filling.
- Crush graham crackers and mix with melted butter (optional).
- Layer crumbs, cheesecake filling, and banana slices in parfait glasses. Repeat layers.
- Top with whipped cream, crumbs, and caramel drizzle.
- Chill for at least 30 minutes before serving.
Notes
- Use ripe but firm bananas to avoid mushy texture.
- Add a chocolate drizzle or mini chips for a sweet twist.
- Prepare ahead of time but add banana slices just before serving to prevent browning.
- Try Greek yogurt instead of cream cheese for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes