Description
Warm and comforting baked oatmeal made with mashed bananas, rolled oats, pecans, and maple syrup. A wholesome make-ahead breakfast that reheats beautifully and keeps you satisfied.
Ingredients
- 2 1/2 cups (228g) rolled old-fashioned oats
- 2/3 cup (70g) chopped pecans, plus extra for serving
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/4 cups (292g) mashed ripe bananas
- 1 tsp lemon juice
- 1 2/3 cup (395ml) milk
- 1/4 cup (60ml) maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 3 Tbsp (40g) coconut oil, melted
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix oats, pecans, baking powder, cinnamon, and salt.
- In another bowl, whisk mashed bananas, lemon juice, milk, maple syrup, eggs, vanilla, and melted coconut oil.
- Combine wet and dry ingredients, then pour into the prepared dish.
- Bake 35–40 minutes, or until set and lightly golden.
- Cool slightly and serve with extra milk, maple syrup, or pecans if desired.
Notes
- Use very ripe bananas for better sweetness and texture.
- Add chocolate chips, berries, or chia seeds for variety.
- Store leftovers in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 40 minutes