Description
Creamy, rich, and bursting with banana flavor — these Banana Pudding Cheesecake Bars combine two beloved desserts into one irresistible treat. Perfect for parties, holidays, or any sweet craving!
Ingredients
For the Crust:
- 2 cups crushed vanilla wafers (about 50 cookies)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup mashed ripe banana (about 1 medium banana)
For the Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 1½ cups cold milk
- 1 cup whipped topping or whipped cream
For the Topping:
- 1½ cups whipped cream or whipped topping
- Crushed vanilla wafers, for garnish
- Banana slices, for decoration (optional)
Instructions
- Preheat the Oven: Preheat oven to 325°F (163°C) and line an 8×8-inch pan with parchment paper.
- Make the Crust: In a bowl, mix crushed wafers, melted butter, and sugar. Press firmly into the pan. Bake for 8–10 minutes, then let cool slightly.
- Prepare the Cheesecake Layer: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and mashed banana. Pour over cooled crust.
- Bake the Cheesecake: Bake for 25–30 minutes until the center is set. Let cool completely, then chill for at least 2 hours.
- Make the Pudding Layer: Whisk pudding mix and milk until thickened (about 2 minutes). Fold in whipped topping. Spread evenly over chilled cheesecake.
- Top and Chill: Spread whipped cream over the pudding layer. Garnish with crushed wafers and banana slices. Refrigerate for at least 4 hours (or overnight).
- Slice and Serve: Use parchment overhang to lift bars from the pan. Slice into squares and enjoy cold!
Notes
- Use ripe bananas for a naturally sweet and creamy cheesecake flavor.
- Chill overnight for the best texture and clean slices.
- Brush banana slices with lemon juice to prevent browning.
- Swap vanilla wafers for graham crackers if desired.
- Freeze the cheesecake layer (without pudding) for a longer make-ahead option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes