Description
Quick and flavorful, this Bang Bang Salmon recipe features tender oven-baked salmon topped with a creamy, spicy-sweet glaze made from sriracha, honey, and mayo. A perfect weeknight dinner with big flavor and minimal effort.
Ingredients
- 4 salmon fillets (6 oz each)
- ¼ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment or foil.
- In a small bowl, mix mayo, sriracha, honey, rice vinegar, soy sauce, and sesame oil.
- Pat salmon dry and place on the baking sheet, skin-side down.
- Spread sauce over each fillet. Reserve a little for drizzling, if desired.
- Bake for 12–15 minutes or until salmon flakes easily with a fork.
- Broil for 2–3 minutes at the end for caramelization (optional).
- Garnish with green onions and serve.
Notes
- Adjust spice level by using more or less sriracha.
- Serve with rice, noodles, or roasted vegetables.
- Leftovers make great salad or rice bowl toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes