Description
Make McDonald’s famous Big Mac Sauce at home in just minutes! This creamy, tangy, sweet burger sauce is perfect for sandwiches, fries, wraps, and more.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon sugar (optional)
Instructions
- In a small bowl, combine all ingredients: mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder, onion powder, and sugar.
- Stir until smooth and well blended.
- For best flavor, cover and chill in the fridge for at least 30 minutes before serving.
- Use immediately, or store in an airtight container in the refrigerator for up to 7 days.
Notes
For a spicier version, add a dash of hot sauce or cayenne pepper.
Don’t skip the sweet pickle relish—it gives the sauce its iconic tang and sweetness.
Use full-fat mayo for the best texture and flavor.
Let the sauce sit for 30–60 minutes for the flavors to fully develop.
Finely chopped pickles can be used if you don’t have relish; just add a pinch of sugar to balance.
- Prep Time: 5 minutes
- Cook Time: 45 minutes