Who doesn’t love waking up to the smell of warm cinnamon rolls fresh out of the oven? They’re sweet, soft, and oh-so-comforting. But what if you could make them without yeast, without long rise times, and without any fuss? That’s where Bisquick Cinnamon Rolls come in! Made with the famous Bisquick baking mix, these rolls are a quick and easy twist on the traditional recipe — ready in under 30 minutes yet still perfectly fluffy and packed with cinnamon-sugar goodness. Whether you’re making them for a cozy breakfast, a weekend brunch, or a sweet snack, these Bisquick cinnamon rolls are sure to impress everyone at the table.
Why You’ll Love This Recipe
There are countless cinnamon roll recipes out there, but this one is truly special. Here’s why you’ll fall head over heels for these Bisquick cinnamon rolls:
- No yeast required: Forget waiting for the dough to rise — this recipe is quick, easy, and foolproof.
- Ready in under 30 minutes: Perfect for busy mornings or sudden sweet cravings.
- Soft and fluffy texture: You’ll be amazed at how tender these rolls turn out with Bisquick.
- Customizable: Add nuts, raisins, or a cream cheese glaze — whatever suits your mood!
- Budget-friendly: Made from simple ingredients you likely already have in your pantry.
It’s the ultimate shortcut to homemade cinnamon rolls — all the flavor, none of the hassle. They’re also kid-friendly and make for a fun baking activity to do together!
Ingredients You’ll Need
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
You’ll be surprised how simple the ingredient list is for this delicious treat. Here’s what you’ll need:
For the Dough:
- 2 cups Bisquick baking mix
- ⅔ cup milk (whole or 2%)
- 1 tablespoon granulated sugar
For the Filling:
- ¼ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1½ tablespoons ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk (adjust for consistency)
- ½ teaspoon vanilla extract
Optional Add-ins:
- ¼ cup chopped pecans or walnuts
- ¼ cup raisins
- 1 teaspoon orange zest for a citrusy twist
Let’s Get Started
Making Bisquick cinnamon rolls couldn’t be easier. Follow these simple steps for fluffy, gooey perfection every time.
- Preheat and Prepare:
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup. - Make the Dough:
In a large bowl, combine Bisquick mix, milk, and sugar. Stir gently until a soft dough forms. If the dough feels too sticky, add a bit more Bisquick; if it’s too dry, add a splash more milk. - Roll It Out:
Lightly flour your surface (use Bisquick instead of flour if you prefer). Roll out the dough into a rectangle, about ¼-inch thick. - Add the Filling:
Spread softened butter evenly over the dough. Mix brown sugar and cinnamon together in a small bowl, then sprinkle this mixture evenly across the buttered dough. Add nuts or raisins if desired. - Roll and Slice:
Starting from the long edge, roll the dough tightly into a log. Slice into 9–10 even rolls using a sharp knife or dental floss (for clean cuts). - Bake:
Place the rolls into the prepared baking dish, slightly touching each other. Bake for 18–20 minutes, or until golden brown on top. - Make the Glaze:
While the rolls bake, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the consistency as desired — thicker for a frosting-like texture or thinner for a drizzle. - Glaze and Serve:
Let the rolls cool for about 5 minutes, then drizzle the glaze generously over the top. Serve warm and enjoy the melt-in-your-mouth sweetness!
Servings and Pairing
This recipe makes about 9 cinnamon rolls, perfect for a family breakfast or a small gathering.
Serving Ideas:
- Pair your warm cinnamon rolls with a hot cup of coffee, tea, or hot cocoa.
- Serve with scrambled eggs and bacon for a sweet-and-savory brunch.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert!
Pro Tip: Want a bakery-style touch? Sprinkle a few chopped nuts or a pinch of extra cinnamon sugar on top before baking for extra crunch and flavor.
Variations
The beauty of this Bisquick Cinnamon Roll recipe is its versatility. Here are a few delicious variations to try:
- Cream Cheese Frosting: Replace the glaze with a simple cream cheese frosting — blend 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, and ½ tsp vanilla.
- Maple Glazed Rolls: Add 1 tbsp maple syrup to the glaze for a warm, cozy flavor.
- Apple Cinnamon Rolls: Add finely chopped apples to the filling for a fruity twist.
- Chocolate Cinnamon Rolls: Sprinkle mini chocolate chips into the filling for a decadent treat.
- Vegan Version: Use plant-based milk and butter substitutes for a completely dairy-free version.
Each variation offers a unique take on the classic — you’ll never run out of ways to enjoy them!
Storage Tips
If you happen to have leftovers (though that’s unlikely!), here’s how to store and reheat your Bisquick cinnamon rolls:
- Room Temperature: Store covered in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days. Warm them in the microwave for 15–20 seconds before serving.
- Freezer: Freeze baked rolls for up to 2 months. Thaw overnight and reheat in a 350°F (175°C) oven for about 10 minutes.
Tip: Store glaze separately if you plan to freeze them — drizzle it fresh after reheating for the best texture.
FAQs
Can I make the dough ahead of time?
Yes! Prepare the dough and store it covered in the refrigerator for up to 12 hours. Roll and bake when ready.
Can I use water instead of milk?
Milk adds richness, but you can use water if needed — just note the rolls may be slightly less tender.
How can I make these cinnamon rolls fluffier?
Handle the dough gently and avoid overmixing. Too much stirring can make the rolls dense.
Can I bake these in a muffin tin?
Absolutely! Baking them in a muffin tin creates individual portions and helps them hold their shape.
How do I make them extra gooey?
Spread a bit of melted butter and brown sugar mixture on the bottom of your baking dish before adding the rolls — it creates a delicious sticky caramel layer.
Final Thoughts
Bisquick Cinnamon Rolls are proof that homemade baking doesn’t have to be complicated. With just a few pantry staples and less than half an hour, you can enjoy the comforting taste of warm, gooey cinnamon rolls straight from your own oven. They’re soft, flavorful, and perfect for any occasion — from lazy weekend mornings to holiday brunches.
Print
Bisquick Cinnamon Rolls
- Total Time: 30 minutes
- Yield: 9 Servings
- Diet: Vegetarian
Description
Soft, gooey, and ready in just 30 minutes — these Bisquick Cinnamon Rolls are the ultimate quick breakfast treat. No yeast, no fuss, and full of cinnamon-sugar flavor!
Ingredients
For the Dough:
- 2 cups Bisquick baking mix
- ⅔ cup milk (whole or 2%)
- 1 tablespoon granulated sugar
For the Filling:
- ¼ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1½ tablespoons ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Optional Add-ins:
- ¼ cup chopped pecans or walnuts
- ¼ cup raisins
- 1 teaspoon orange zest
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Grease or line an 8×8-inch baking dish with parchment paper.
- Make the Dough: In a mixing bowl, combine Bisquick, milk, and sugar. Stir until a soft dough forms. Add a bit more Bisquick if it’s sticky or more milk if it’s dry.
- Roll the Dough: Dust your surface with Bisquick and roll the dough into a rectangle, about ¼ inch thick.
- Add the Filling: Spread softened butter evenly across the dough, then sprinkle brown sugar and cinnamon over it. Add nuts or raisins if desired.
- Shape the Rolls: Roll up the dough from the long side into a tight log. Slice into 9 even rolls using a sharp knife or unflavored dental floss.
- Bake: Place the rolls in the prepared dish. Bake for 18–20 minutes or until golden brown.
- Prepare the Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Let the rolls cool for 5 minutes, drizzle the glaze on top, and serve warm!
Notes
- Use buttermilk instead of regular milk for a richer, tangier flavor.
- Don’t overwork the dough — gentle mixing keeps the rolls soft.
- For a gooey caramel layer, spread a thin layer of butter and brown sugar at the bottom of the baking dish before adding the rolls.
- To reheat, pop them in the microwave for 15 seconds or in the oven for 5 minutes at 350°F (175°C).
- Add cream cheese frosting for an extra indulgent twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes