Description
A quick, satisfying vegetarian wrap filled with mashed avocado, black beans, salsa, and crushed tortilla chips—crispy on the outside, creamy on the inside, and full of flavor.
Ingredients
- 1 cup black beans, rinsed and drained
- 1 avocado, mashed
- ¼ cup salsa
- 1 cup tortilla chips, crushed
- 4 large tortillas
Instructions
- In a bowl, mash avocado and mix with salsa.
- Lay out tortillas and layer with avocado mixture, black beans, and crushed chips.
- Fold into a wrap, tucking in edges.
- Toast in a skillet for 2–3 minutes per side until golden and crisp.
- Slice and serve warm.
Notes
- Use large tortillas for easier folding.
- Add cheese, hot sauce, or veggies for extra flavor.
- Serve with extra salsa or guacamole on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes