Description
Blackberry dumplings are a delightful, comforting dessert that brings the taste of summer berries to your table year-round.
Ingredients
- 1 quart fresh or frozen blackberries
- 1 cup water
- 1 cup sugar
- ½ tsp salt
- ½ tsp lemon extract
- 1 ½ cups flour
- 2 tsp baking powder
- 1 Tbsp sugar
- ¼ tsp salt
- ¼ tsp nutmeg
- ⅔ cup milk
Instructions
- Combine berries, water, sugar, and salt; simmer 5–7 min; stir in lemon extract.
- Mix flour, baking powder, sugar, salt, nutmeg; add milk until dough forms.
- Pour sauce into baking dish; drop dumplings over sauce.
- Bake at 350°F for 25–30 min until golden.
- Serve warm, optionally with ice cream.
Notes
- Spoon dumplings evenly for uniform baking.
- Add extra spices to the sauce for depth of flavor.
- Adjust sugar based on berry sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes