Description
Creamy baked orzo with chicken, garlic herb Boursin cheese, and fresh vegetables made in one pan for an easy, comforting meal.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup uncooked orzo
- 2¼ cups chicken broth
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
- ¼ cup grated Parmesan cheese (optional)
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Add diced chicken to the dish, drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Add garlic, uncooked orzo, chicken broth, cherry tomatoes, and zucchini. Stir gently.
- Place Boursin cheese in the center of the dish.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil, stir to combine melted cheese, and fold in spinach.
- Sprinkle Parmesan on top if using and bake uncovered for 10–15 minutes, until orzo is tender.
- Rest for 5 minutes, garnish with fresh herbs, and serve.
Notes
- Stir halfway through baking if edges begin to brown.
- Add extra broth if orzo absorbs liquid too quickly.
- Swap chicken broth for vegetable broth if desired.
- Fresh herbs added at the end brighten the dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes