Description
A quick and fun breakfast recipe made with sausage links wrapped in cinnamon roll dough and baked until golden, then topped with icing.
Ingredients
- 12 fully cooked breakfast sausage links
- 6 original cinnamon rolls (with icing)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll each cinnamon roll into strips.
- Wrap each sausage with dough, spiraling around evenly.
- Place seam-side down on a baking sheet.
- Bake for 12–15 minutes until golden brown.
- Drizzle with icing and serve warm.
Notes
- Use maple or spicy sausage for different flavors.
- Don’t overbake to keep the dough soft.
- Add a sprinkle of cheese for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes