Description
Hearty, protein-packed breakfast biscuits made with Greek yogurt, eggs, and your choice of savory mix-ins—perfect for meal prep and quick morning meals.
Ingredients
Base Biscuit
- 1¾ cups plain 2% Greek yogurt
- 4 large eggs (room temp)
- 2½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 tbsp baking powder
- 2 tsp salt
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
Ham & Cheese Chive Add-Ins
- 1½ cups spinach, wilted & squeezed dry
- ½ cup chopped chives
- 1½ cups shredded cheddar (½ cup reserved)
- 2 cups diced ham
OR
Mediterranean Sausage Add-Ins
- 2 cups cooked Italian chicken sausage, crumbled
- ½ cup chopped sun-dried tomatoes
- 1½ cups feta cheese (½ cup reserved)
- 2 tsp dried basil (or ¼ cup fresh added after baking)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, salt, flaxseed, garlic powder, and red pepper flakes.
- In a separate bowl, whisk Greek yogurt and eggs until smooth. Add to dry ingredients and mix until a thick dough forms.
- Fold in your chosen add-ins (Ham & Cheese or Mediterranean).
- Scoop dough into mounds on the baking sheet and top each with the reserved cheese.
- Bake 18–22 minutes or until golden and set.
- Cool slightly and serve warm or store for later.
Notes
- Don’t overmix; it keeps the biscuits tender.
- Squeeze spinach thoroughly to avoid soggy dough.
- Add jalapeños or pepper jack for a spicy version.
- Freeze baked biscuits for up to 2 months.
- Use half whole-wheat flour for extra fiber.
- Prep Time: 10 minutes
- Cook Time: 20 minutes