Description
Fresh asparagus, tender peas, creamy feta, and roasted chickpeas come together in a vibrant spring salad. Crisp greens and fresh herbs add color and flavor, making it perfect for a light lunch, side dish, or healthy dinner.
Ingredients
- 1 bunch asparagus, chopped into 1-inch pieces
- ½ cup frozen peas, thawed
- A few handfuls salad greens
- 2 radishes, thinly sliced
- ½ cup crumbled feta cheese
- ½ avocado, pitted and diced
- ¼ cup chopped toasted pistachios
- ½ cup roasted chickpeas
- Fresh herbs (basil, mint, and/or chives)
- Sea salt and freshly ground pepper
Dressing:
- ¼ cup fresh basil leaves (or basil/mint mix)
- 1 small garlic clove
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- 1 tbsp white wine vinegar
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt
Instructions
- Chop asparagus and blanch briefly if desired; thaw peas.
- Blend dressing ingredients until smooth.
- Combine salad greens, asparagus, peas, radishes, feta, avocado, pistachios, and chickpeas in a bowl.
- Drizzle dressing and toss gently; garnish with fresh herbs, salt, and pepper.
- Serve immediately.
Notes
- Add avocado just before serving to prevent browning.
- Store salad and dressing separately for meal prep.
- Swap nuts or add fruits like strawberries for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes