Description
Creamy, rich, and full of brown sugar flavor — this classic pudding is made from scratch using simple ingredients and comes together right on the stovetop.
Ingredients
- ¼ cup cornstarch
- ½ tsp kosher salt
- 3 cups whole milk, divided
- 4 egg yolks
- 4 tbsp butter, divided
- ¾ cup brown sugar
- 1 tsp vanilla extract
- Optional toppings: unsweetened whipped cream, turbinado sugar
Instructions
- In a bowl, whisk cornstarch, salt, and ½ cup milk until smooth. Add egg yolks and whisk again.
- In a saucepan, melt 2 tbsp butter and stir in brown sugar. Add remaining 2½ cups milk and whisk until smooth and warm.
- Slowly temper the egg mixture with some of the hot milk, then pour it all back into the saucepan.
- Cook over medium heat, whisking constantly until thickened (about 5–7 mins).
- Remove from heat, stir in remaining butter and vanilla. Pour into bowls, press plastic wrap onto surface, and chill.
- Serve with whipped cream and turbinado sugar if desired.
Notes
- Use whole milk for the creamiest result.
- Don’t skip tempering the eggs — it prevents scrambling.
- Stir constantly while heating for a smooth finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes