Description
Smoky, sweet, and just a little spicy, these Cajun baked salmon bites are a quick, flavorful way to enjoy seafood any night of the week.
Ingredients
- 4 skinless salmon fillets, cut into 2.5 cm / 1″ cubes (~600–700g / 1.2–1.4 lb total)
- 2 tbsp olive oil
Cajun Spice Mix:
- 2 tsp paprika (regular/sweet; smoked also works)
- ¾ tsp cooking salt (halve for table salt, +50% for salt flakes)
- 1 tsp onion powder
- 1 tsp garlic powder (not fresh)
- ¼ tsp dried thyme
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional for heat)
- 2½ tsp brown sugar (tightly packed)
Instructions
- Preheat oven to 425°F (220°C). Line a baking tray with parchment.
- Cut salmon into 1-inch cubes and place in a bowl.
- Combine all Cajun spices in a small bowl.
- Drizzle salmon with olive oil, toss with Cajun mix to coat evenly.
- Spread salmon cubes on baking tray in a single layer.
- Bake for 9–11 minutes, or until salmon is cooked and flaky. Broil 1–2 minutes for crisp edges.
- Serve warm with lemon wedges, dipping sauce, or over rice.
Notes
- Don’t overcrowd the tray—space the bites out for better browning.
- For extra crispiness, finish under the broiler or try air frying.
- Pair with a creamy dip like remoulade or garlic mayo.
- Tuck leftovers into wraps, tacos, or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 12 minutes