Description
An artisan sourdough loaf filled with sweet caramelized onions and melted gouda for a rich and flavorful bread.
Ingredients
- 350 g water, room temperature
- 100 g sourdough starter, active
- 500 g bread flour
- 12 g sea salt, coarse
- 1 yellow onion, medium-large
- 2 tablespoons unsalted butter
- 80 g gouda cheese, shredded
Instructions
- Caramelize sliced onion in butter over medium heat until golden. Set aside.
- Mix water and sourdough starter, then add flour and combine. Rest for 30 minutes.
- Add salt and mix until incorporated.
- Fold in caramelized onions and gouda cheese.
- Let dough rise, performing stretch-and-folds during bulk fermentation.
- Shape dough and allow it to proof.
- Bake in a preheated Dutch oven until golden and crusty.
- Cool completely before slicing.
Notes
- Allow full fermentation for best flavor and texture.
- Use freshly shredded cheese for even melting.
- Let bread cool completely before cutting for the best crumb.
- Prep Time: 30 minutes
- Cook Time: 45 minutes