Description
This Cheddar and Herb Soda Bread is a quick, no-yeast bread packed with savory flavor! Loaded with sharp cheddar, aromatic herbs, and baked to golden perfection, it’s the perfect side for soups, stews, or brunch.
Ingredients
For the Bread:
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 ½ cups sharp cheddar cheese, shredded
- 2 tablespoons fresh herbs (chives, thyme, parsley), chopped — or 1 tablespoon dried herbs
- 1 ¾ cups buttermilk
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease a cast iron skillet. - Mix Dry Ingredients:
In a large mixing bowl, whisk together flour, baking soda, salt, and garlic powder. Stir in grated cheddar cheese and herbs until well combined. - Add Wet Ingredients:
Make a well in the center and pour in the buttermilk. Stir gently until the dough comes together — it should be slightly sticky but not too wet. - Shape the Dough:
Turn the dough out onto a floured surface and lightly knead it 3–4 times to bring it together. Shape into a round loaf about 7 inches wide. - Score and Bake:
Place the dough on the prepared baking sheet. Using a sharp knife, score a deep “X” across the top. Bake for 35–40 minutes or until golden brown and it sounds hollow when tapped underneath. - Cool and Serve:
Brush the top with melted butter and let it cool for 10–15 minutes before slicing. Serve warm and enjoy!
Notes
- Don’t over-knead: This can make the bread tough — handle it gently.
- Freshly grate the cheese: It melts better and adds richer flavor.
- Use real buttermilk: Or make your own with milk + lemon juice (1 tbsp per cup).
- Add-ins: Mix in crispy bacon bits, caramelized onions, or a pinch of chili flakes for extra flavor.
- Check doneness: Tap the bottom — if it sounds hollow, it’s ready!
- Prep Time: 20 minutes
- Cook Time: 40 minutes