Description
A quick and flavorful wrap loaded with taco-seasoned ground beef, cheddar cheese, and salsa—perfect for busy nights or casual meals.
Ingredients
- 1 lb ground beef, cooked and seasoned with taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 4 large flour tortillas
Instructions
- Brown ground beef in a skillet; drain fat and stir in taco seasoning with a splash of water.
- Warm tortillas slightly to make them flexible.
- Fill each tortilla with beef, cheese, and salsa.
- Fold into a wrap and toast on a skillet if desired.
- Slice and serve warm.
Notes
- Use mild or spicy salsa depending on your preference.
- Toast wraps in a skillet for added crunch and melted cheese.
- Add veggies like onions or peppers for extra flavor.
- Wraps can be made ahead and reheated later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes