Description
A creamy, comforting soup inspired by classic Chicken Cordon Bleu, made with tender chicken, savory ham, rich cream, and Swiss cheese. Perfect for an easy dinner or make-ahead meal.
Ingredients
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 (32 oz) box chicken broth
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
- 4 cups cooked, cubed chicken (about 1 pound)
- 1 (8 oz) package cubed ham
- 1 (8 oz) block cream cheese, softened and cubed
- Swiss cheese, shredded (for serving)
- Croutons, homemade or store-bought (for serving)
Instructions
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 (32 oz) box chicken broth
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
- 4 cups cooked, cubed chicken (about 1 pound)
- 1 (8 oz) package cubed ham
- 1 (8 oz) block cream cheese, softened and cubed
- Swiss cheese, shredded (for serving)
- Croutons, homemade or store-bought (for serving)
Notes
- Keep heat low when adding dairy to prevent curdling.
- Rotisserie chicken saves time and adds flavor.
- Gruyère cheese can be used instead of Swiss for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes