Description
Chicken Parmesan Casserole is the ultimate comfort food made simple. Juicy chicken pieces are layered with marinara sauce, mozzarella, Parmesan, and a crunchy breadcrumb topping, then baked to golden perfection.
Ingredients
- 3 cups cooked chicken breast (cubed or shredded)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian seasoned or panko)
- 2 tbsp olive oil or melted butter
- 1 tsp Italian seasoning
- Fresh parsley or basil (for garnish)
Instructions
- Preheat the oven – Set to 375°F (190°C).
- Prepare the chicken – Use cooked chicken (grilled, baked, or rotisserie). Cut into bite-sized pieces.
- Layer the casserole – Spread half the marinara sauce in a baking dish. Add the chicken, then top with the remaining sauce. Sprinkle mozzarella and Parmesan evenly over the top.
- Make breadcrumb topping – Mix breadcrumbs with olive oil (or butter) and Italian seasoning. Sprinkle on top of the casserole.
- Bake – Bake uncovered for 25–30 minutes, until cheese is melted and bubbly and the topping is golden brown.
- Garnish & serve – Sprinkle with fresh basil or parsley before serving.
Notes
- Save time by using rotisserie chicken.
- For extra flavor, add red pepper flakes or sautéed garlic to the marinara sauce.
- Use gluten-free breadcrumbs for a gluten-free version.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Make ahead by assembling the casserole, covering, and refrigerating until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes