Name: Chipotle Sauce with Garlic and Sour Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup sour cream; ¼ cup mayonnaise; 2 whole chipotle peppers in adobo; 1 tbsp adobo sauce; 2 cloves garlic, minced or roasted; 1 tbsp fresh lime juice; ½ tsp smoked paprika; ½ tsp cumin; ½ tsp salt (or to taste); 1 tbsp olive oil (optional, for texture)

Description

A creamy, smoky, and spicy sauce made with sour cream, chipotle peppers in adobo, garlic, and lime—perfect for tacos, grilled meats, and dipping.

Ingredients

1 cup sour cream
¼ cup mayonnaise
2 whole chipotle peppers in adobo
1 tbsp adobo sauce
2 cloves garlic, minced or roasted
1 tbsp fresh lime juice
½ tsp smoked paprika
½ tsp cumin
½ tsp salt (or to taste)
1 tbsp olive oil (optional, for texture)

Cook Mode Prevent your screen from going dark

Instructions

Mince or roast garlic (roasted = milder flavor).
Blend all ingredients in a food processor until smooth.
Adjust seasoning and consistency as needed.
Chill for 30 minutes before serving for best flavor.

Notes

Add extra chipotle for more heat.
Use Greek yogurt instead of sour cream for tanginess.
Stir in chopped cilantro for a herby twist.

Prep Time: 5 minutes
Cook Time: 0 minutes