Description
Rich, fudgy Chocolate Dipped Strawberry Brownies topped with juicy strawberries and silky chocolate. Perfect for Valentine’s Day, parties, or anytime you crave an elegant dessert!
Ingredients
- 1 batch of brownies (homemade or box mix, baked and cooled)
- 12 fresh strawberries (washed and thoroughly dried)
- 1 cup semi-sweet chocolate chips (or melting chocolate)
- ½ cup white chocolate chips (optional, for drizzle)
- 1 teaspoon vegetable oil or shortening (optional, for smoother melting)
Optional toppings: Sprinkles, crushed nuts, shredded coconut
Instructions
- Prepare Brownies: Bake your favorite brownie recipe or box mix according to package directions. Cool completely and cut into squares.
- Melt Chocolate: Place semi-sweet chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth. Add oil if needed for shine.
- Dip Strawberries: Holding each strawberry by the stem, dip into melted chocolate and place on parchment paper to set.
- Decorate: Drizzle with melted white chocolate and add sprinkles or toppings if desired.
- Assemble: Place one chocolate-dipped strawberry on top of each brownie square. Let chocolate fully harden before serving.
Notes
- Ensure strawberries are completely dry before dipping—water prevents chocolate from sticking.
- Don’t cut brownies until fully cooled, or they’ll crumble.
- Use high-quality chocolate for the best taste and glossy finish.
- For faster setting, place dipped strawberries in the fridge for 10–15 minutes.
- Make brownies a day ahead, then dip strawberries fresh on the serving day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes