Description
Cinnamon Apple Grape Salad with Honey Nuts is a naturally sweet and crunchy fruit salad featuring fresh apples, red grapes, toasted nuts, and a honey-cinnamon dressing. Perfect for brunch, snacks, or light dessert.
Ingredients
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
Instructions
- Wash and dice apples; halve grapes. Add both to a large bowl.
- Toast nuts in a dry skillet until golden, then chop and add.
- In a separate bowl, whisk honey, cinnamon, lemon juice, and salt.
- Pour dressing over fruit and nuts. Toss gently and serve fresh.
Notes
- Use sweet, crisp apples like Honeycrisp or Gala.
- Add lemon juice right after cutting apples to reduce browning.
- Chill briefly before serving for enhanced flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes