Description
smooth cream cheese filling and sweet cherry topping. Perfect for any occasion, this dessert is quick to make and sure to impress with its creamy, fruity layers. A perfect treat for both beginner and experienced bakers alike!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (21 oz) can cherry pie filling
- 1 cup heavy cream
- Chocolate shavings or grated chocolate (optional, for garnish)
Instructions
- Combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9×9-inch dish. Chill in the fridge.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks, then fold it into the cream cheese mixture.
- Spread the cream cheese mixture over the chilled crust. Top with cherry pie filling and optional chocolate garnish.
- Refrigerate for 2-3 hours to set.
Notes
- Make ahead and refrigerate overnight for best results.
- Try swapping the cherry pie filling for blueberries or strawberries for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes