Description
Indulge in a creamy, frosty Cookies & Cream Frappuccino made with chocolate cookies, milk, and whipped cream. Easy to make at home with just a blender—better than the coffee shop!
Ingredients
- 1 cup milk (whole or non-dairy alternative)
- 1 cup ice
- 6 chocolate sandwich cookies (such as Oreos)
- 2 tbsp sugar (or to taste)
- 2 tbsp chocolate syrup (optional)
- ½ tsp vanilla extract
- Whipped cream, for topping
- Crushed cookies, for garnish
Optional Add-ins:
- ½ cup brewed coffee or 1 shot of espresso (for a mocha twist)
- 1 scoop vanilla ice cream (for a creamier frappuccino)
Instructions
- Add milk, ice, cookies, sugar, chocolate syrup, and vanilla extract into a blender.
- Blend until smooth and creamy.
- Adjust consistency: add more milk if too thick or more ice if too thin.
- Pour into a tall glass, top with whipped cream, and sprinkle with crushed cookies.
- Optional: drizzle chocolate syrup for a café-style finish.
Notes
- For extra creaminess, replace some ice with a scoop of vanilla ice cream.
- Use decaf coffee if you want the mocha twist without caffeine.
- To make it healthier, use low-fat milk or a dairy-free substitute and sugar-free cookies.
- Freeze leftovers in ice cube trays, then re-blend with milk when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes