Description
A savory and sweet Cranberry Brie Grilled Flatbread that combines melty brie, cranberry sauce, and fresh herbs on a crispy flatbread base. Perfect for appetizers, parties, or holiday meals.
Ingredients
- Naan, store-bought pizza crust, or homemade flatbread (enough for 1 large flatbread or 2 smaller ones)
- 4-6 oz Brie cheese, sliced
- 1/4-1/3 cup cranberry sauce (homemade or store-bought)
- 1-2 tbsp honey or maple syrup (optional)
- 1 tbsp olive oil
- Fresh rosemary or thyme (for garnish)
Optional Toppings:
- Toasted almond slices or pecans
- Fresh arugula
- Grilled chicken or prosciutto
- Freshly cracked black pepper
Instructions
- Preheat grill or skillet to medium heat. Lightly oil the surface.
- Place the flatbread on the grill or skillet and cook for 2-3 minutes until golden.
- Flip the flatbread and layer with sliced brie cheese, cranberry sauce, and a drizzle of honey or maple syrup.
- Sprinkle with fresh rosemary or thyme. Close the grill lid or cover the skillet to melt the cheese (3-5 minutes).
- Once done, remove and top with optional toppings like toasted nuts, arugula, and black pepper.
- Slice, serve, and enjoy!
Notes
- For a heartier version, add grilled chicken or prosciutto as toppings.
- Swap brie for goat cheese or camembert for a different flavor profile.
- To enhance the sweetness, drizzle a bit more honey or maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes