Name: Creamy Tuscan Chicken Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts (cut into bite-size pieces); Salt and pepper, to taste; 3 cloves garlic, minced; ½ cup sun-dried tomatoes (in oil, drained and chopped); 2 cups baby spinach, fresh; 1 cup heavy cream; 1 cup chicken broth; ½ cup grated Parmesan cheese; 1 pound potato gnocchi (store-bought or homemade); 1 teaspoon Italian seasoning; ¼ teaspoon crushed red pepper flakes (optional); Fresh parsley or basil, for garnish; Substitute shrimp for chicken for a seafood version.; Add mushrooms or artichoke hearts for more veggies.; Use half-and-half for a lighter sauce.

Description

This Creamy Tuscan Chicken Gnocchi is a one-pan wonder featuring tender chicken, soft gnocchi, spinach, and sun-dried tomatoes in a rich garlic cream sauce. A comforting, restaurant-quality dinner ready in just 30 minutes!

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts (cut into bite-size pieces)
Salt and pepper, to taste
3 cloves garlic, minced
½ cup sun-dried tomatoes (in oil, drained and chopped)
2 cups baby spinach, fresh
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
1 pound potato gnocchi (store-bought or homemade)
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional)
Fresh parsley or basil, for garnish

Optional Additions:

Substitute shrimp for chicken for a seafood version.
Add mushrooms or artichoke hearts for more veggies.
Use half-and-half for a lighter sauce.

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Instructions

Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through (about 5–7 minutes). Remove from skillet and set aside.
Sauté the Aromatics:
In the same pan, add minced garlic and cook until fragrant (about 30 seconds). Stir in the chopped sun-dried tomatoes and sauté for 1 minute.
Build the Sauce:
Pour in the chicken broth and scrape up any browned bits. Add the heavy cream, Italian seasoning, and red pepper flakes. Stir and let simmer for 2–3 minutes.
Add Gnocchi and Spinach:
Stir in the gnocchi (no need to pre-boil) and simmer for 5–6 minutes until tender and the sauce thickens. Add the spinach and cook until wilted.
Combine and Serve:
Return the chicken to the skillet and stir in Parmesan cheese until melted and creamy. Garnish with parsley or basil and serve hot.

Notes

One-pan trick: No need to pre-cook the gnocchi — it will cook perfectly in the sauce.
Adjust consistency: If the sauce is too thick, add a splash of chicken broth or milk.
Add texture: A sprinkle of toasted pine nuts or extra Parmesan gives a great finish.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.
Make it spicy: Add extra red pepper flakes or a drizzle of chili oil for a kick.

Prep Time: 10 minutes
Cook Time: 20 minutes