Description
Make juicy, cheesy Crockpot Cheeseburgers the easy way! This slow cooker recipe delivers all the flavor of a classic cheeseburger — with tender ground beef, melted cheese, and savory seasonings
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can cheddar cheese soup
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, cubed
- ½ cup milk
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
Optional Add-ins:
- ½ cup cooked bacon pieces
- 1 tablespoon Worcestershire sauce
- ¼ cup diced pickles
- A few dashes of hot sauce or jalapeños
Instructions
- Brown the Beef:
In a skillet, cook ground beef over medium heat until browned. Add diced onion and garlic; cook for 2–3 minutes until fragrant. Drain excess grease. - Add to Crockpot:
Transfer the cooked beef mixture to your slow cooker. - Combine Ingredients:
Add cheddar cheese soup, shredded cheddar, cream cheese, milk, ketchup, mustard, salt, and pepper. Stir until well combined. - Cook:
Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring occasionally until the cheese is melted and the mixture is creamy. - Serve:
Spoon the cheesy beef mixture onto toasted hamburger buns, slider rolls, or serve over pasta or potatoes.
Notes
- Brown the beef first: This prevents excess grease and enhances flavor.
- Use sharp cheddar: It melts beautifully and adds a bold cheesy taste.
- Customize the flavors: Add bacon, jalapeños, or BBQ sauce for fun variations.
- Perfect for parties: Keep warm in your crockpot during serving hours.
- Storage Tip: Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes