Description
A comforting, slow-cooked chicken dinner with vegetables and rich, savory gravy—perfect for any night of the week.
Ingredients
- 2–3 pounds boneless, skinless chicken thighs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, sliced
- 1 cup chicken stock
- 1 (1-ounce) envelope au jus mix
- 1 (1-ounce) envelope chicken gravy mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Layer carrots, celery, and onion in the bottom of the crockpot.
- Place chicken thighs on top of vegetables.
- In a bowl, whisk chicken stock, au jus mix, gravy mix, garlic powder, onion powder, and pepper.
- Pour mixture over chicken and vegetables.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
- Stir gently and serve warm.
Notes
- Add potatoes for a heartier meal.
- Stir in a splash of cream at the end for extra richness.
- Store leftovers in airtight containers for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours