Description
This Crockpot Garlic Parmesan Chicken Pasta features slow-cooked seasoned chicken in a creamy garlic Parmesan and Alfredo sauce, tossed with tender pasta and melted cheese. It’s hearty, comforting, and easy to make.
Ingredients
- 450 g boneless, skinless chicken breast
- 2.5 g fine sea salt
- 2.5 g ground black pepper
- 5 g smoked paprika
- 5 g onion powder
- 5 g Italian herb seasoning blend
- 15 g minced garlic
- 120 ml Buffalo Wild Wings Garlic Parmesan sauce
- 425 g Alfredo sauce
- 450 g dried Cellentani pasta
- 25 g finely grated Parmesan cheese
- 100 g shredded mozzarella cheese
- Dried parsley
Instructions
- Place chicken in crockpot and season evenly.
- Add minced garlic, Garlic Parmesan sauce, and Alfredo sauce.
- Cook on low 4–5 hours or high 2–3 hours until chicken reaches 74°C.
- Shred chicken in sauce and stir well.
- Cook pasta separately until al dente; drain.
- Stir pasta into crockpot mixture.
- Add Parmesan and mozzarella; cover until melted.
- Garnish with parsley and serve.
Notes
- Shred chicken while warm for best texture.
- Add a splash of pasta water if sauce thickens too much.
- Avoid overcooking pasta to maintain structure.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Cuisine: American