Description
These Dark Chocolate Almond Clusters are an easy, three-ingredient no-bake treat made with crunchy roasted almonds, rich dark chocolate, and a sprinkle of sea salt.
Ingredients
- 1 cup unsalted dry-roasted almonds
- 6 ounces dark chocolate (60–70%), chopped
- Pinch of flaky sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the chopped chocolate in a microwave-safe bowl and heat in 20–30 second intervals, stirring between each, until melted and smooth.
- Stir the almonds into the melted chocolate until fully coated.
- Spoon small mounds of the mixture onto the prepared baking sheet.
- Sprinkle lightly with flaky sea salt.
- Chill in the refrigerator for 15–20 minutes until firm.
- Store in an airtight container and enjoy!
Notes
- Use high-quality chocolate for the best flavor and smooth texture.
- If using raw almonds, toast them at 350°F (175°C) for 8–10 minutes.
- Add-ins like dried cranberries, coconut, or pistachios can be mixed in.
- For a glossy finish, avoid overheating the chocolate.
- Store in the fridge during warm weather to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes