Description
This Pepperoncini Dip is the ultimate crowd-pleaser! With the perfect balance of creamy, tangy, and mildly spicy flavors, it’s ideal for dipping chips, crackers, fresh veggies, or even spreading on sandwiches.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup chopped pepperoncini peppers (drained)
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare the base – In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the flavor – Stir in chopped pepperoncini peppers, mozzarella cheese, garlic powder, and onion powder.
- Season – Add salt and pepper to taste.
- Chill – Cover and refrigerate for at least 30 minutes before serving for flavors to blend.
- Serve – Enjoy with chips, crackers, or fresh veggies.
Notes
- Use full-fat cream cheese for extra creaminess.
- For more spice, add a few chopped jalapeños.
- Chill overnight for a deeper flavor.
- Use freshly shredded mozzarella for better melting and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes