Description
A creamy no-bake holiday pie made with pistachio pudding, whipped topping, peppermint extract, and a chocolate cookie crust, topped with festive sprinkles.
Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups cold milk
- 1/2 teaspoon peppermint extract
- 1 container (8 oz) whipped topping, thawed
- 1 (9-inch) chocolate cookie crust, pre-made
- Green sprinkles, for topping
- Whipped cream, for garnish
- Crushed candy canes or red sprinkles (optional)
Instructions
- In a medium bowl, whisk together pistachio pudding mix and cold milk for about 2 minutes until thickened.
- Stir in peppermint extract until combined.
- Gently fold in whipped topping until smooth and fluffy.
- Spoon mixture into chocolate cookie crust and spread evenly.
- Refrigerate for at least 2 hours until set.
- Before serving, garnish with whipped cream, green sprinkles, and optional crushed candy canes.
Notes
- Chill thoroughly for clean slices
- Add peppermint gradually to control flavor strength
- Freeze for 30 minutes before serving for a firmer texture
- Store covered to prevent crust from softening
- Prep Time: 10 minutes
- Cook Time: 0 minutes