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There’s something undeniably comforting about a soft, freshly baked donut, especially when it’s packed with real fruit flavor. Easy Baked Strawberry Donuts (Vegan + Gluten-Free) offer a lighter, wholesome twist on a classic treat without sacrificing taste or texture. Instead of deep frying, these donuts are baked to perfection, giving you a soft, tender crumb with a naturally sweet strawberry flavor in every bite.

Why You’ll Love This Recipe

One of the biggest reasons to love these donuts is how simple they are to prepare. There’s no need for complicated techniques or special equipment beyond a donut pan. Everything comes together in just a few steps, making it perfect for beginners or anyone short on time.

Another highlight is the texture. Despite being gluten-free and vegan, these donuts are soft, moist, and tender. The combination of almond flour and starches creates a balanced structure that feels light yet satisfying. You won’t feel like you’re missing out on anything.

Ingredients You’ll Need

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Strawberry Purée:

2 ⅓ cups fresh strawberries, hulled and quartered

Donuts:

1 cup strawberry purée
2/3 cup cane sugar
1/4 cup avocado oil (or melted coconut oil)
1 tsp vanilla extract
2 cups almond flour
2/3 cup potato starch
1/4 cup arrowroot starch
2 tsp baking powder
1/4 tsp sea salt

Glaze:

1–1 1/4 cup powdered sugar
3 tbsp strawberry purée
1/4 tsp vanilla extract
Pinch of sea salt

These ingredients work together to create a naturally sweet, soft donut with a delicate crumb and a smooth, flavorful glaze.

Let’s Get Started

Make the Strawberry Purée
Blend fresh strawberries until smooth. Measure out the required amount for both the donuts and glaze.
Preheat and Prepare Pan
Preheat oven to 350°F (175°C) and lightly grease a donut pan.
Mix Wet Ingredients
In a large bowl, whisk together strawberry purée, sugar, oil, and vanilla extract until smooth.
Combine Dry Ingredients
In another bowl, mix almond flour, potato starch, arrowroot starch, baking powder, and salt.
Create the Batter
Gradually add dry ingredients to wet ingredients, mixing until fully combined.
Fill the Donut Pan
Spoon or pipe batter into the donut molds, filling each about 3/4 full.
Bake
Bake for 18–22 minutes or until donuts are set and lightly golden.
Cool
Let donuts cool in the pan briefly, then transfer to a wire rack.
Prepare the Glaze
Whisk powdered sugar, strawberry purée, vanilla, and salt until smooth.
Glaze the Donuts
Dip cooled donuts into glaze and let set before serving.

Servings and Pairing Variations

This recipe yields about 10–12 donuts, depending on the size of your pan.

These donuts pair beautifully with a cup of coffee, tea, or even a fruit smoothie. They’re light enough for breakfast yet satisfying enough for dessert.

For a brunch spread, serve them alongside fresh fruit, yogurt bowls, or savory dishes. Their bright flavor complements both sweet and savory options.

Variations

There are plenty of ways to customize these donuts. You can swap strawberries for raspberries or blueberries for a different flavor profile.

If you prefer less sweetness, reduce the sugar slightly or skip the glaze altogether. For added texture, consider mixing in chopped nuts or shredded coconut.

You can also experiment with toppings. A sprinkle of crushed freeze-dried strawberries or a drizzle of melted dark chocolate can add an extra layer of flavor.

Storage Tips

Store donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

If stacking, place parchment paper between layers to prevent sticking. For best texture, let refrigerated donuts come to room temperature before serving.

These donuts can also be frozen for up to 1 month. Thaw and glaze before serving for best results.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain excess liquid before blending.

What can I use instead of almond flour?

A gluten-free flour blend may work, but texture will vary.

Are these donuts very sweet?

They are mildly sweet, with most sweetness coming from strawberries and glaze.

Do I need a donut pan?

A muffin pan can be used as an alternative, though shape will differ.

Final Thoughts

Easy Baked Strawberry Donuts (Vegan + Gluten-Free) prove that you don’t need traditional ingredients to create something delicious and satisfying. With their soft texture, fresh fruit flavor, and simple preparation, they’re a treat you can feel good about making again and again.

Easy Baked Strawberry Donuts