Description
A creamy no bake chocolate dessert salad made with instant pudding, whipped topping, marshmallows, chocolate chips, and almonds for a quick and crowd-friendly treat.
Ingredients
- 1 (3.9 ounce) box instant chocolate fudge pudding
- 1 cup milk
- 1 (8 ounce) container Cool Whip, thawed
- 1 ½ cups miniature marshmallows
- ¾ cup miniature chocolate chips (plus extra for garnish)
- ¾ cup diced almonds (plus extra marshmallow bits for garnish, if desired)
Instructions
- In a large mixing bowl, whisk together the chocolate fudge pudding mix and milk for about 2 minutes until thickened.
- Gently fold in the thawed Cool Whip until smooth and fully combined.
- Stir in miniature marshmallows, chocolate chips, and diced almonds until evenly distributed.
- Cover and refrigerate for at least 1 hour to allow flavors to blend and texture to set.
- Garnish with extra chocolate chips or marshmallow bits before serving, if desired. Serve chilled.
Notes
- Chill longer for a thicker, more blended texture.
- Use mini chocolate chips for even distribution in every bite.
- Substitute walnuts or pecans for almonds if preferred.
- Stir gently to maintain a light and fluffy consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes