Description
These Jello Meringue Cookies are light, crisp, and packed with fruity flavor and color. Made with just a few simple ingredients—egg whites, sugar, and your favorite Jello flavor—they’re the perfect treat for parties, holidays.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
- Optional: sprinkles, edible glitter, or colored sugar
Instructions
- Preheat oven to 225°F (107°C). Line baking sheets with parchment.
- Beat egg whites with cream of tartar until frothy.
- Gradually add sugar while beating until stiff peaks form.
- Mix in Jello powder until fully combined.
- Pipe or spoon meringue onto baking sheets.
- Add toppings if desired.
- Bake for 1 hour, then turn off oven and let cookies sit for another hour.
- Cool completely before storing.
Notes
- Use room temperature egg whites for better volume.
- Avoid making meringue on humid days for best texture.
- Store in an airtight container to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 1 hour