Description
A classic, hearty lasagna layered with seasoned ground beef, creamy ricotta, melty mozzarella, and oven-ready noodles for a simple, comforting homemade meal.
Ingredients
Meat Sauce
- 1 lb ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Cheese Layer
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
Other
- 1 box (12 oz) oven-ready lasagna noodles
- Fresh parsley, chopped (optional)
Instructions
- Cook ground beef in a large skillet over medium heat until browned. Add onion and garlic; sauté until softened.
- Stir in tomato sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer 10–12 minutes.
- Mix ricotta and egg in a bowl.
- Preheat oven to 375°F (190°C). Spread a thin layer of sauce in a baking dish.
- Layer noodles, ricotta mixture, mozzarella, Parmesan, and sauce. Repeat until all ingredients are used.
- Cover with foil and bake 25 minutes. Remove foil and bake 15–20 minutes until bubbly and golden.
- Let rest 10 minutes before slicing.
Notes
- Simmer sauce until thick to prevent watery layers.
- Add spinach, mushrooms, or fresh basil for variation.
- For a richer top, use a mix of mozzarella and provolone.
- Allow resting time so layers slice cleanly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes