Description
Enjoy the cozy flavors of fall with this easy Pumpkin Spice Cold Brew Coffee recipe. Smooth, refreshing, and packed with warm spices—perfect for autumn mornings or afternoon pick-me-ups!
Ingredients
- 1 cup cold brew coffee (homemade or store-bought)
- 2 tbsp pumpkin purée (not pumpkin pie filling)
- ½ cup milk or cream (dairy or non-dairy)
- 2 tbsp maple syrup or sweetener of choice
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract
- Ice cubes
- Optional: whipped cream, cinnamon, or nutmeg for topping
Instructions
- Prepare Pumpkin Spice Cream – In a small bowl or shaker, whisk together pumpkin purée, milk, maple syrup, pumpkin pie spice, and vanilla until smooth and creamy.
- Assemble Drink – Fill a glass with ice and pour in the cold brew coffee.
- Mix & Serve – Stir in the pumpkin spice cream mixture until well combined.
- Optional Toppings – Add whipped cream and a sprinkle of cinnamon or nutmeg for a coffee shop–style finish.
Notes
- For extra creaminess, use half-and-half or oat milk.
- To make it vegan, choose almond, soy, or coconut milk.
- Prep a batch of cold brew ahead of time so you can enjoy this drink all week.
- Add a scoop of protein powder for a morning energy boost.
- Chill the glass beforehand for an extra refreshing sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes